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Pooja's Baking School
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  • Festive Desserts E-book

    Festive Desserts E-book

    Festive Desserts E-book

    Regular price Rs. 1,200.00
    Regular price Sale price Rs. 1,200.00
    Unit price /  per 
  • Pooja Baking School

    Gift Card

    Gift Card

    Regular price From Rs. 3,000.00
    Regular price Sale price From Rs. 3,000.00
    Unit price /  per 
  • hazelnut chocolate cake

    Gluten Free Celebration Cakes Workshop

    Gluten Free Celebration Cakes Workshop

    Regular price Rs. 6,500.00
    Regular price Sale price Rs. 6,500.00
    Unit price /  per 
  • Gluten Free Cookie Masterclass

    Gluten Free Cookie Masterclass

    Gluten Free Cookie Masterclass

    Regular price Rs. 4,988.00
    Regular price Sale price Rs. 4,988.00
    Unit price /  per 
  • Gluten-Free Christmas cake

    Gluten-Free Christmas cake

    Sold out

    Gluten-Free Christmas cake

    Regular price Rs. 1,699.00
    Regular price Sale price Rs. 1,699.00
    Unit price /  per 
    Sold out
  • Gluten-Free Vegan Baking Course

    Gluten-Free Vegan Baking Course

    Gluten-Free Vegan Baking Course

    Regular price Rs. 20,000.00
    Regular price Sale price Rs. 20,000.00
    Unit price /  per 
  • Granola and Energy Bars

    Granola and Energy Bars

    Granola and Energy Bars

    Regular price Rs. 4,200.00
    Regular price Sale price Rs. 4,200.00
    Unit price /  per 
  • Vegan Cheesecakes Workshop

    Vegan Cheesecakes Workshop

    Vegan Cheesecakes Workshop

    Regular price Rs. 5,200.00
    Regular price Sale price Rs. 5,200.00
    Unit price /  per 
  • Vegan Gelatos & Sorbet Workshop

    Vegan Gelatos & Sorbet Workshop

    Vegan Gelatos & Sorbet Workshop

    Regular price Rs. 4,500.00
    Regular price Sale price Rs. 4,500.00
    Unit price /  per 
  • Garlic Wholegrain Butter Bread

    Wholegrain Breads Workshop

    Wholegrain Breads Workshop

    Regular price Rs. 4,600.00
    Regular price Sale price Rs. 4,600.00
    Unit price /  per 

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Our mission

Creating plant-based alternatives that are on par or better than traditional patisserie with a focus on indigenous ingredients.

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