Vegan Gelatos & Sorbet Workshop

Creamy, indulgent, zero white sugar—and 100% plant-powered.

🍨 Workshop Overview

Turn your kitchen into a gelato parlor with this online class! You’ll learn how to create ultra-creamy gelatos and vibrant sorbets without a gram of white sugar, glucose, or any other “unhealthy” add-ins. I’ll guide you step-by-step through six versatile bases—then show you exactly how to build them into show-stopping gelato tubs, popsicles, cakes and playful cookie sandwiches.

✨ What You’ll Master

1. Six Master Bases

• Fruit-Based Sorbets: create any fruit based sorbet with this master base 
• “Cheese”-Style Gelatos: Luxurious, dairy-free “cheesey” gelato base  
• Chocolate base : for Deep, velvet-smooth cocoa creations
• Gianduja base : chocolate and nut combination to create all kinds of nut flavored gelatos 
• Creamy fruit base : learn to use whole fruits to create natural fruit bases 
• Herb & Spice Infusions: understand how to use coffee, tea, spices to flavor gelato bases 

Once you’ve nailed these, flavor-play is endless—mix fruits with nuts, chocolate with spices, or dream up your own signature swirl.

🎂 Signature Creations

Here’s a taste of the final recipes we’ll make together:

1. Tiramisu Gelato Cake

   • Dairy-free cheesecake gelato base

   • Gluten-free ladyfingers soaked in espresso
     

2. Tropical Paradise Gelato Cake

   • Tender coconut gelato

   • Mango-passion fruit sorbet swirl

   • Coconut crumble

   • Jamun ((java plum) gel layer

3. Mango Blueberry Gelato Cake

   • Fresh mango gelato

   • Blueberry gelato

   • Gluten-free vanilla blueberry sponge cake

4. Jim Jam Cookie Sandwich

   • Crispy vanilla vegan shortbread

   • Raspberry gel center

   • Vanilla gelato

5. Raspberry Cheesecake Gelato

   • Vegan cream cheese gelato

   • Gluten-free crumble topping

   • Swirl of tangy raspberry gel

6. Banoffee Gelato

   • Vanilla bean gelato

   • Caramelized banana pieces

   • Shortbread crunch

7. Coffee Almond Crunch Tub

   • Intense coffee gelato

   • Crunchy caramelized almonds

8. Rajbhog Gelato

   • Saffron-cardamom-rosewater infused gelato

   • Diced dried fruits

9. Bubblegum Sorbet

   • Whimsical, bright-pink bubblegum flavor (100% vegan) achieved through a signature combinations of fruits, not artificial flavor! 

10. Ferrero Rocher Popsicles

    • Hazelnut-chocolate gelato core

    • Hazelnut chocolate enrobage coating

11. Classic Chocolate Gelato

    • Ultra-rich, dairy-free dark chocolate gelato

💡 Why This Workshop?

• Zero white Sugar: All sweetness from whole fruits and khandsari sugar.
• Bulk production friendly : commercially scalable recipes 
• Lifetime Access & Support: Rewatch lessons anytime, and get help via our WhatsApp group.
• Creative Freedom: Once you understand  the bases, you can invent infinite flavors!

👩🍳 Who’s This For?

• Home bakers wanting to add artisanal gelatos to their menus 
• Pastry pros wanting to open a gelaterie 
• Dessert lovers and creative heads craving clean, conscious gelatos 

🎉 Ready to Scoop?
Enroll today! Early bird discount ends on 5th June 2025

Workshop releasing on 5th June, 2025