Diwali Desserts Workshop

"Nostalgia Meets French Elegance: A Fusion Dessert Workshop!"

Dive into a world where India’s beloved traditional desserts are reimagined with modern, French-inspired twists. Led by the renowned Chef Pooja, this workshop is not like any other – it’s a unique PDF-based experience, designed for maximum convenience and learning at your own pace!

What’s Included:

• Highly detailed, easy-to-follow recipes
• Step-by-step photos to guide you through each creation
• Exclusive access to a WhatsApp support group, where Chef Pooja will personally answer all your queries within 24 hours, ensuring you perfect your dishes!

Bonus: All recipes are vegan, gluten-free, and use khandsari sugar (raw sugar), blending indulgence with health.

On the Menu:

1. Kaju Katli Gateaux

   • Coffee-infused Kaju Katli
   • Cashew Cardamom Jaconde
   • Orange Cardamom Mousseline
   • Shiny Cardamom Glaze

2. Besan Ladoo Hazelnut Rocher

   • Creamy spiced Besan Ladoo filling (the best you’ll ever taste!)
   • Hazelnut Chocolate Glaze

3. Pistachio Lamingtons

   • Pistachio Rose Tea Cake
   • Strawberry Gel

4. Carrot Halwa Cake Bites

   • Spiced Carrot Tea Cake
   • Carrot Halwa
   • Cashew Cardamom Glaze

5. Bee Sting Tart

   • Perfect gluten-free tart shell
   • Vegan honey
   • Spiced caramel honey filling with mixed nuts

How It Works:

• After registration, you'll receive the comprehensive PDF 24 hours after payment.
• Don't forget to provide your Gmail ID for access.

Join us for a dessert journey that’s as indulgent as it is wholesome!