Diwali Desserts Workshop
Diwali Desserts Workshop
"Nostalgia Meets French Elegance: A Fusion Dessert Workshop!"
Dive into a world where India’s beloved traditional desserts are reimagined with modern, French-inspired twists. Led by the renowned Chef Pooja, this workshop is not like any other – it’s a unique PDF-based experience, designed for maximum convenience and learning at your own pace!
What’s Included:
- Highly detailed, easy-to-follow recipes
- Step-by-step photos to guide you through each creation
- Exclusive access to a WhatsApp support group, where Chef Pooja will personally answer all your queries within 24 hours, ensuring you perfect your dishes!
Bonus: All recipes are vegan, gluten-free, and use khandsari sugar (raw sugar), blending indulgence with health.
On the Menu:
-
Kaju Katli Gateaux
- Coffee-infused Kaju Katli
- Cashew Cardamom Jaconde
- Orange Cardamom Mousseline
- Shiny Cardamom Glaze
-
Besan Ladoo Hazelnut Rocher
- Creamy spiced Besan Ladoo filling (the best you’ll ever taste!)
- Hazelnut Chocolate Glaze
-
Pistachio Lamingtons
- Pistachio Rose Tea Cake
- Strawberry Gel
-
Carrot Halwa Cake Bites
- Spiced Carrot Tea Cake
- Carrot Halwa
- Cashew Cardamom Glaze
-
Bee Sting Tart
- Perfect gluten-free tart shell
- Vegan honey
- Spiced caramel honey filling with mixed nuts
How It Works:
- After registration, you'll receive the comprehensive PDF 24 hours after payment.
- Don't forget to provide your Gmail ID for access.
Join us for a dessert journey that’s as indulgent as it is wholesome!
Start your vegan baking journey today!