Pooja's Baking School
Gluten Free Celebration Cakes Workshop
Gluten Free Celebration Cakes Workshop
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Gone are the days of basic looking cakes and saying it looks like this because it's ‘healthy’ !
Learn to make super delicious & beautiful layered celebration cakes through this workshop. This one is a strong foundation builder for beginners as well as professionals looking to venture into the world of gluten free layered cakes.
Get your basics right through fool proof recipes of different sponges, chocolate & vanilla buttercream style frostings, different ganaches, fruit fillings and caramels.
Once you have your basics right, you are ready to explore the vast world of flavours the healthier way! Using the recipes in the workshop, you can literally make any of your dream cake flavors.
This is an extensive, super detailed workshop and here’s what you learn:
HAZELNUT CHOCOLATE CAKE
- chocolate sponge
- hazelnut chocolate ganache
- hazelnut syrup
- chocolate frosting
- caramelised hazelnuts paste
- chocolate drip
ORANGE CHOCOLTE CAKE
- chocolate sponge
- orange compote
-chocolate orange frosting
-candied orange slice
CARAMEL COFFEE CAKE
- coffee sponge
- salted caramel
- coffee frosting
- coffee syrup
LEMON BERRY CAKE
- lemon cake
- vanilla bean frosting
- raspberry ganache
- blackcurrant ganache
- lemon curd
- mixed berry compote
Also learn....
How to perfectly layer Gluten free cakes
How to frost gluten free cakes
Innovative ways of frosting cakes
All gluten free, refined sugar free & vegan. This workshop is a professionally pre recorded video session (not zoom recording).
You get lifetime access to:
- Recipe videos
- Downloadable recipe booklet
- Flavours e-book
- Support on WhatsApp to clear all your doubts
Please enter gmail ID while making the payment. Workshop access will be sent on registered email ID within 24hrs of payment. After workshop support is available on WhatsApp on 7738764877.









Start your vegan baking journey today!