Gluten Free Celebration Cakes Workshop

Gone are the days of basic-looking cakes and saying they look like this because it's ‘healthy’!
Learn to make super delicious & beautiful layered celebration cakes through this workshop. This one is a strong foundation builder for beginners as well as professionals looking to venture into the world of gluten-free layered cakes.

Get your basics right through foolproof recipes of different sponges, chocolate & vanilla buttercream style frostings, different ganaches, fruit fillings, and caramels.

Once you have your basics right, you are ready to explore the vast world of flavors the healthier way! Using the recipes in the workshop, you can make any of your dream cake flavors.

This is an extensive, super detailed workshop, and here’s what you learn:

HAZELNUT CHOCOLATE CAKE
- Chocolate sponge
- Hazelnut chocolate ganache
- Hazelnut syrup
- Chocolate frosting
- Caramelised hazelnuts paste
- Chocolate drip

ORANGE CHOCOLATE CAKE
- Chocolate sponge
- Orange compote
- Chocolate orange frosting
- Candied orange slice

CARAMEL COFFEE CAKE
- Coffee sponge
- Salted caramel 
- Coffee frosting
- Coffee syrup 

LEMON BERRY CAKE
- Lemon cake
- Vanilla bean frosting 
- Raspberry ganache
- Blackcurrant ganache
- Lemon curd
- Mixed berry compote 

Also, learn...

- How to perfectly layer Gluten free cakes
- How to frost gluten-free cakes
- Innovative ways of frosting cakes

All gluten-free, refined sugar-free & vegan. This workshop is a professionally pre-recorded video session (not Zoom recording).

You get lifetime access to:
- Recipe videos
- Downloadable recipe booklet
- Support on WhatsApp to clear all your doubts

Please enter your email ID while making the payment. Workshop access will be sent to the registered email ID within 24 hours of payment.
After the workshop support is available on WhatsApp at 7738764877.