Gluten-Free Vegan Baking Course level 1

Embark on a transformative 10 days journey into the world of gluten-free, vegan, and refined sugar-free patisserie at our hands-on baking course in Goa.

Batch 3 : 20th November to 30th November 2025 

---

 🍰 ABOUT THE COURSE  
A hands-on, immersive pastry program rooted in the art and science of gluten-free, vegan, and refined sugar-free baking.
Over 10 transformative days, you’ll master foundational techniques to craft stunning, health-conscious desserts without compromise.

---

COURSE HIGHLIGHTS :

✅ 100% Gluten-Free, Vegan & Refined Sugar-Free
A rare, all-in-one course with recipes designed for both wellness and indulgence.

✅ Hands-On, In-Person Training
4 immersive weeks of practical baking at a fully equipped pastry kitchen in Goa.

✅ Curriculum Rooted in Science & Creativity
Understand the “why” behind every recipe so you can create your own confidently.

✅ Commercially Scalable Recipes
Designed for home bakers, pastry chefs, and cafe owners looking to expand into conscious baking.

---

CORE MODULES :

Week 1: Foundation & Comfort Bakes

- Understanding gluten-free, vegan ingredients & science  

• Science behind gluten free flour blends 
• vegan egg replacements 
• whole fruit sauces
• Different styles of making gluten free batters & doughs 

- COOKIES 

• Double chocolate cookies
• Cashew curry leaf shortbread  
• Pistachio raspberry gourmet cookie sandwich
• Hazelnut gianduja cookie sandwich  
• Matcha pistachio cookie 
• Chocolate dipped Cinnamon churros 
• Vanilla kisses 
• Spiced almond biscottis
• Hazelnut cacao nib biscotti 
• Almond espresso cookies 
• Cashew curry leaf shortbread 
• Pineapple coconut centre filled cookies 
• Cumin shortbread 

- TEA CAKES 

• Carrot walnut tea cake with cinnamon cremeaux 
• Banana raisin tea cake with miso caramel ganache 
• Lemon passion fruit pound cake with passion fruit ganache, passion fruit curd 
• Pistachio rose tea cake with strawberry gel & pistachio rose ganache 
• Chocolate marble tea cake in gourmand glaze   
• pineapple upside down coconut cake 

- BROWNIES 

• Lemon blackcurrant blondie
• Pistachio kunafa brownie  
• Fudgy sea salt walnut  brownie, 
• Chewy hazelnut dacquiose orange brownie 
• Bounty brownie
• Centre filled chocolate strawberry almond brownie bar

- GELATOS & SORBETS 

• Chocolate magnums 
• Rajbhoj gelato 
• Pandan gelato 
• Vanilla gelato 
• Jasmin coconut crumble gelato
• Raspberry cheesecake gelato 
• Matcha gelato 
• Lavender apricot gelato 
• Tender coconut gelato 
• Pink guava chili sorbet 
• Mango jamun sorbet 
• Bubble gum sorbet 
• Banoffie gelato

 Week 2: Structure & Technique

- CELEBRATION CAKES 

• Chai spiced cake (masala chai sponge, cardamon mousseline, black tea gel)
• Lavender peach cake (lavender sponge, lemon soak, peach compote, lemon mousseline)
• Chocolate orange cake (chocolate sponge, orange compote, chocolate ganache )
• Coffee almond crunch (coffee sponge, caramelized almonds, coffee mousseline)
• Tropical paradise (coconut sponge, pineapple gel, cream cheese creameaux, mango, passion fruit ganache)

- SOURDOUGH & YEASTED BREADS

• Seeded buckwheat sandwich bread
• Brown sandwich bread
• Focaccia 
• Garlic bread
• Sweet potato stuffed buns 
• Pizza 
• Sourdough boules 

- CHEESECAKES 

• Classic Basque
• Baked new york cheesecake with Jasmin cremeaux & mango gel 
• Baked chocolate cheesecake with caramelized pear jelly 
• Cold set raspberry rose lychee cheesecake 
• Cold set caramelized hazelnut orange cheesecake
  

---

 💪 WHO IS THIS FOR?  
- Professional bakers & pastry chefs  
- Passionate home bakers  
- Beginners eager to learn healthy baking for personal use
- Cafe owners or culinary creatives seeking innovation

---

💲 COURSE FEE  
**INR 80,000 + 18% GST**   (for indian students)

** $1400 + 18% GST ** (for foreign nationals. If you are coming from a developing country we are happy to offer you the Indian rates! )

Accommodation is available on campus at additional cost in a serene, close to nature setting.

Nutritious meals can also be provided for lunch at the school at Rs.4000/- for 10 meals.

An advance of Rs.20,000/-  / $350 is to be paid to confirm your seat. Remaining payment can be cleared 3days before the course starts. 

Our website currently does not support international payments. If you are a foreign national get in touch with us directly.

---

 📞 TO REGISTER  or for more details / assistance 
Call or WhatsApp Pooja :  +91 9309183475 / +91 77387 64877