Gluten-Free Vegan Baking Course

Embark on a transformative 4-week journey into the world of gluten-free, vegan, and refined sugar-free patisserie at our hands-on baking course in Goa.

From July 21st to August 19th, 2025, immerse yourself in the art and science of alternative baking at Plant Alchemy, nestled within the serene Sohum Resort.

---

 🍰 ABOUT THE COURSE  
A hands-on, immersive pastry program rooted in the art and science of gluten-free, vegan, and refined sugar-free baking.
Over 4 transformative weeks, you’ll master foundational and advanced techniques to craft stunning, health-conscious desserts without compromise.

---

COURSE HIGHLIGHTS :

✅ 100% Gluten-Free, Vegan & Refined Sugar-Free
A rare, all-in-one course with recipes designed for both wellness and indulgence.

✅ Hands-On, In-Person Training
4 immersive weeks of practical baking at a fully equipped pastry kitchen in Goa.

✅ Industry-Ready Skills
Master foundational techniques plus modern pastry methods — from cookies to petit gâteaux to bean-to-bar chocolate.

✅ Curriculum Rooted in Science & Creativity
Understand the “why” behind every recipe so you can create your own confidently.

✅ Commercially Scalable Recipes
Designed for home bakers, pastry chefs, and cafe owners looking to expand into conscious baking.

✅ One-of-a-Kind Setting
Learn inside a lush resort during the monsoon season — an inspiring, grounding environment.

✅ Diabetic-Friendly Dessert Training
Learn to use monk fruit, erythritol & dates for low-glycemic, high-flavor bakes.

✅ Final Showcase Event
Bake Sale, High Tea or Dessert Tasting — a celebratory space to present your skills.

---

CORE MODULES :

Week 1: Foundation & Comfort Bakes
- Understanding gluten-free, vegan ingredients & science  
- Cookies, tea cakes, brownies, gelatos

**Sample Menu:**  
- Double chocolate cookies  
- Almond espresso cookies  
- Brookies  
- Lemon shortbread, cumin shortbread, cashew curry leaf shortbread  
- Pistachio raspberry gourmet cookie, hazelnut gianduja cookie sandwich  
- Carrot walnut tea cake, banana raisin tea cake, lemon pound cake  
- Pistachio rose tea cake, almond butter orange tea cake  
- Lemon blackcurrant blondie, snickers brownie, pistachio kunafa brownie  
- Fudgy sea salt brownie, bounty crumble brownie, apple pie walnut brownie  
- Pomegranate orange blossom sorbet, pistachio, tiramisu, saffron rose gelato, popcorn gelato, and more

 Week 2: Structure & Technique
- Celebration cakes: layering, frostings, fillings  
- Yeasted breads + sourdough  
- Cheesecakes with house-made fermented cream cheese

**Sample Menu:**  
- Chocolate truffle cake with orange compote  
- Coffee caramelized almond crunch, lemon berry cake  
- Herb garlic oat loaf, focaccia, seeded pumpernickel, thin crust pizza  
- Sourdough boule with raisins & walnuts  
- Tiramisu cheesecake, Basque, NY baked, cold set fruit & chocolate cheesecakes

 Week 3: Elegant Patisserie
- Tarts, pies, quiches (sweet & savory)  
- Petit gâteaux & modern entremets  
- Glazing, textures, chocolate garnishes, flavor architecture

**Sample Menu:**  
- Citrus tart, chocolate raspberry tart, coconut pandan tart  
- Sweet potato spinach quiche, corn jalapeno cheese tart, pecan & apple pie  
- Infinite hazelnut tart, Tropical Paradise tart, Gâteaux Opera, Gâteaux Medovik  
- Raspberry jasmine petit gâteaux

 Week 4: Chocolate & Clean Desserts
- Bean-to-bar chocolate making  
- Bonbons, truffles, ganache bars  
- Diabetic-friendly desserts using monk fruit, erythritol, & dates

**Sample Menu:**  
- Bean-to-bar dark, mylk, and white chocolate  
- Filled tablets, Bounty/Twix style snack bars  
- Ganache squares with pâte de fruit, fruit & nut bonbons  
- Snickers-inspired chocolate bar, hazelnut gelato popsicle  
- Date walnut tea cake, mango coconut mousse cake  
- Black forest cheesecake

 🌟 FINAL SHOWCASE  
**Bake Sale | High Tea | Dessert Tasting Menu**  
Students will end the course with a curated event showcasing their creations.

---

 💪 WHO IS THIS FOR?  
- Professional bakers & pastry chefs  
- Passionate home bakers  
- Beginners eager to learn healthy baking for personal use
- Cafe owners or culinary creatives seeking innovation

---

💲 COURSE FEE  
**INR 1,43,000 + GST**  
Accommodation is available on campus at additional cost. On campus accommodation comes with a community kitchen where you can cook your own meals. 
Nutritious meals can also be provided for lunch at the school at Rs.8000/- for 20 meals.

An advance of Rs.20,000/- to be paid to confirm your seat. Remaining payment can be cleared 1month before the course starts. Our website currently does not support international payments. If you are a foreign national get in touch with us directly.

---

 📞 TO REGISTER  or for more details 
Call or WhatsApp Pooja : +91 77387 64877