Pooja's Baking School

Gluten-Free Vegan Baking Course level 1 & level 2

Name: Gluten-Free Vegan Baking Course level 1 & level 2
Brand: Pooja's Baking School
Price: 20000.0 INR
Availability: InStock

Rs. 20,000.00

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ALCHEMY IMMERSIVE

A 4-Week Professional Course in Gluten-Free, Vegan Baking
India’s most comprehensive hands-on pastry program for conscious bakers

15th June - 13th July

20th July - 17th August

🌱 What Is the Alchemy Immersive?

Alchemy Immersive is a first-of-its-kind, in-person baking course crafted for serious bakers, chefs, and food entrepreneurs who want to master the art and science of gluten-free, vegan pastry.

Over four deeply immersive weeks, you’ll train inside Plant Alchemy’s sunlit kitchen in Goa — exploring the full spectrum of pastry techniques: from cookies and gelatos to entremets, petit gâteaux, sourdough breads, and bean-to-bar chocolate.

This is not just a baking course. It’s a technical, creative, and sensory transformation.

🔬 What You’ll Learn

Each week of Alchemy Immersive focuses on a core pastry category, building skill, precision, and creativity through hands-on practice, theory, tastings, and real-time feedback:

🍪 Week 1: Cookies, Brownies, Gelatos & Tea Cakes

Master foundational baking techniques while working with alternative flours, egg-free emulsions, dairy-free ganaches, and plant-based textures.
You’ll create:

Gourmet cookies like matcha pistachio, spiced almond biscotti, cookie sandwiches
Creative brownies: Bounty, pistachio kunafa, centre-filled strawberry bars
Vegan gelatos & sorbets: Pandan, matcha, tender coconut, pink guava chili
Moist tea cakes with layers: pistachio rose, lemon passionfruit, chocolate marble

🎂 Week 2: Celebration Cakes, Breads, & Cheesecakes

Learn how to build cakes that don’t collapse — even without gluten, dairy, or eggs.
Develop commercial breads and cheesecakes that hold up in hot kitchens and real-world use.
You’ll make:

Layered cakes with sponge, ganache, cremeaux, gel, mousseline
Gluten-free sourdough boules, focaccia, pizza, buns
Cold-set and baked cheesecakes using nut-based, dairy-free formulations

🥧 Week 3: Tarts, Petit Gâteaux, and Entremet

Explore refined, plated-style desserts made from clean ingredients.
You’ll create:

Tart shells with structured compotes and creamy fillings
Petit gâteaux with layers of glaze, mousse, sponge, and crunch
French style intricate entremets

🍫 Week 4: Bean-to-Bar Chocolate & Diabetic-Friendly Desserts

A unique week that merges technical skill with nutrition.
You’ll work on:

Roasting, conching, tempering, and moulding chocolate from scratch
Creating desserts with low-GI sugars (monk fruit, coconut sugar, date caramel)
Using functional herbs (ashwagandha, lion’s mane, reishi) in cheesecakes, truffles & mousse cakes
Designing a full 7-course plated dessert menu as your graduation project

Curious about the exact menu? Get in touch with us for detailed brochure.

💼 What Makes This Course Different?

✅ 100% gluten-free, vegan & refined sugar-free
✅ Professional-level techniques taught accessibly
✅ Ingredient-forward, clean-label recipes
✅ Designed for both home bakers and chefs
✅ Daily tastings + community table
✅ Final assessment through a plated tasting menu for real guests
✅ Certification on completion

📍 Location: Goa, India

Our kitchen is nestled inside the tranquil Sohum Resort, surrounded by nature and flooded with natural light. It’s a quiet, nourishing space for deep learning and creative exploration.