Wholegrain Breads Workshop

Learn to make 100% wholegrain breads that are not dense, gummy or have an overpowering nutty wheat flavour. Breads that are as delicious as refined flour breads.
This workshops takes you through an extensive science of baking wholegrain breads the right way to yield lip smacking results. Because, healthy eating shouldn't feel like a compromise right?

Talking about "healthy eating", all the breads in the workshop are long fermented to make sure the breads are easily digested by the body (which is not the case when it comes to commercial breads, or breads made within a few hours)
This is a vegan workshop and is also beginners friendly.

Course content:
- Science of wholegrain breads
- Signature low gluten & high fibre brown bread (uses ragi, oats and raw banana flour)
- Focaccia
- Garlic bread
- Poee (a traditional goan bread, similar to pita bread)
- Katriche pao (a traditional goan bread, similar to ciabatta)
- Burger buns
- Bagels
- Graham crackers
- Mixed seed crackers

- Ebook on Pooja's favourite vegan dips to go with all those gorgeous breads 

The base recipes will help you make many more variations like pesto rolls, wholewheat pav, stuffed breads, calzones, pizzas, cinnamon rolls .etc The doughs are going to be your blank canvas once you take time to understand them.

This workshop is in form of professionally recorded, high quality videos.
It includes 9 elaborate instructional videos, FAQs section, downloadable recipe booklet. The workshop is self paced, and can be viewed anytime/anywhere. Lifetime access!

All doubts will be solved on WhatsApp by Pooja.

Please enter gmail ID while making the payment. Workshop access will be sent on registered email ID within 24hrs of payment. After workshop support is available on WhatsApp on 7738764877.