Bean to Bar Chocolates & Confectionaries

*WORKSHOP ACCESS IS SENT AFTER 24HRS OF PAYMENT*

Egg-free | Gelatine free | Gluten free | Refined Sugar Free | Vegan

Looking to upgrade your chocolate making skills to serve the ever increasing health conscious market? Then look no further because my bean to bar chocolates and confectionaries workshop is exactly what you need.

In this super intensive workshop I teach you how to make healthier, vegan, refined sugar free, bean to bar chocolates. I then show you how to use these techniques to make different confectionaries (vegan, refined sugar free, gluten free).

By the end of this workshop you will master 12 creations that will be a great addition to your chocolate making and gifting game, for the festive season. The course is an amazing foundation builder. Once you master all the recipes you can create infinite signature products of your own.

The workshop is divided in 3 modules. Module 1 is in depth theory on history of cocoa, what happens at the cocoa farm, why is chocolate tempered, what are different kinds of chocolate products. Module 2 takes you through the making process of Dark, Mylk and white chocolate. In module 3 we make various chocolate confectionaries using our very own bean to bar chocolates from module 2.

The workshop comes with lifetime access to 4hrs 30mins of professionally recorded video content, downloadable theory and recipe booklets.

WORKSHOP CONTENT

Theory behind bean to bar chocolates

Dark, Mylk and white chocolate from scratch

How to temper chocolate

Enrobing, Dipping, rolling techniques

Confectionaries :

Set Dark chocolate ganache with apricot pate fruit

Set Cashew ganache with pineapple lime pate fruit

Set Pistachio orange blossom white chocolate ganache

Rosemary chocolate almond truffles

Earl grey white chocolate truffle with almond marzipan

Caramel chocolate berry biscuit snack bar (thick chocolate caramel & gluten free biscuits from scratch)

Hazelnut marzipan, orange, chocolate snack bar

White chocolate matcha tablet berry

Peanut butter jelly toast tablet with mixed berry pate fruit

Please enter gmail ID while making the payment. Workshop access will be sent on registered email ID within 24hrs of payment. After workshop support is available on WhatsApp on 7738764877.