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Pooja's Baking School

Chocolate Apricot Lavender Entremet Workshop

Chocolate Apricot Lavender Entremet Workshop

Regular price Rs. 4,600.00
Regular price Sale price Rs. 4,600.00
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An entremet is a French dessert cake / individual dessert that is composed of multiple textural elements. In this workshop I teach you how to make a vegan, gluten free, refined sugar free entremet for that guilt free indulgence!

What you learn:
- dark chocolate mousse base (made from scratch without store bought whipping creams)
- apricot orange marmalade
- lavender sponge
- hazelnut praline
- feullitine (crisp paper thin French wafers)
- feullitine chocolate crunch layer
- chocolate tempering and making chocolate garnish
- dark chocolate ganache
- chocolate velvet spray
- entremet assembly and spraying

ALL the recipes taught in this workshop are vegan, gluten free and refined sugar free.
This is a pre recorded workshop with lifetime access and support on WhatsAopp by me.


On payment you get access to 110minutes long, detailed video on the entremet making, downloadable recipe booklet and pan india ingredient suppliers list.

 

Please enter gmail ID while making the payment. Workshop access will be sent on registered email ID within 24hrs of payment. After workshop support is available on WhatsApp on 7738764877. 

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